In this special program moderated by Auriana Woods, Director of the Getting Word African American History Department at Monticello, Jefferson will explore the inspiration, research, and creative process behind the piece, which brings to life his contemporary interpretation of Edith Hern Fossett, an enslaved French-trained chef who served at the White House during Jefferson's presidency and later ran the kitchen at Monticello. Hern Fossett was sold from her husband and children after Jefferson's death, but was later able to gain her freedom and reunite with most of her family in Cincinnati, Ohio. Through his work, Jefferson invites audiences to reflect on Fossett’s life, labor, and legacy, offering a contemporary artistic perspective on a historical figure whose story continues to resonate today. The talk will include insights into Jefferson’s artistic practice and his deep connection to Monticello as a descendant of Monticello’s enslaved community. Following the talk, Jefferson and Woods will take guests in to tour the new gallery spaces and see the artwork displayed. This program offers a unique chance to connect art, history, and storytelling while engaging directly with the artist.